Multi-Unit Executive Chef High-Volume Culinary Leader

Restaurant Associates is seeking a Complex Executive Chef in New York to lead culinary operations across multiple high-volume venues. This role requires strong leadership and operational skills to ensure quality, creativity, and adherence to brand standards in food service. The ideal candidate will have a culinary degree, 8+ years of experience, and a passion for innovation and guest experiences. Compensation includes a salary of $150,000 - $160,000 plus a bonus plan and comprehensive benefits.