Line Cook - Up to $22/hr (Swing/Grave Shifts)

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shiftESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for quality, quantity, consistency and timeliness of food preparation Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed Demonstrate knowledge of menu items and standards Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination Follow recipes, times and temperatures in order to produce quality, consistent products Maintain a safe, organized and clean work area and conform to Indian Health Service standards Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalentsKNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESRequired Knowledge and Certification:2 years a la carte cooking experience Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.