Line Cook - $20/hr + $2/hr Shift Differential

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shiftESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for quality, quantity and timeliness of food preparation Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed Demonstrate knowledge of menu items and standards Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination Follow recipes, times and temperatures in order to produce high quality and consistent products Maintain a safe, organized and clean work area and conform to Indian Health Services standards Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalentsKNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESRequired Knowledge and Certification:2 years line cooking experience Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. Preferred Knowledge and Certification: Previous cash handling experience