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COREcruitment Ltd in Miami is seeking an experienced Banquet Chef to lead a high-volume luxury hotel banquet operation. You will manage a team of 35–40 culinary staff and oversee hot, cold, garde-manger, and pastry functions to deliver flawless events. The role demands hands-on leadership, impeccable service standards, strong food safety, and the ability to coordinate large-scale functions, receptions, and meetings while mentoring Sous Chefs.

Also on the board Same function, level within a rung

Level

Senior

Location

Doral, FL

Occupation

Chefs and Head Cooks

Industry

Caterers

Posted

yesterday

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