Banquet Chef - Miami

Banquet Chef A luxury hotel in Miami is seeking an experienced Banquet Chef to oversee a dynamic, high-volume banquet culinary operation. This is an excellent opportunity for a hands-on culinary leader with a strong luxury hotel background and proven experience managing large-scale events. The Banquet Chef will oversee all culinary operations of large-scale functions at the property. The operation is supported by a team of approximately 35–40 culinary employees during peak periods, including three recently promoted Sous Chefs who will benefit from continued leadership, coaching, and mentorship. The culinary operation is divided across hot production, cold production/garde-manger, and pastry, requiring a chef who can effectively coordinate multiple areas while maintaining consistency, quality, timing, and presentation.