Bakery Line Cook: Morning Prep & Fresh Pastries

A local bakery is looking for a skilled baker to prepare a variety of baked goods, including pastries and bread. The ideal candidate will have at least one year of experience in baking or will be enrolled in a culinary program. Key responsibilities include managing daily production, ensuring product quality, and maintaining a clean work environment. Must be available for morning, afternoon, and evening shifts, including weekends and holidays.