Hospitality & Customer Relations Roles

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Blue Cross Blue Shield Medical Insurance. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors.. Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe.. Join the Lettuce Entertain You team!

Duties include greeting and seating guests, answering phones, directing guests to their seats, and maintaining the flow of service throughout the dining room.. The ideal Host must be pleasant, conscientious, and professional with excellent hospitality instincts and drive to provide customer service.. Prior experience with Toast and Resy preferred.. Availability: Must be available Friday, Saturday, and Sunday.. Prior Experience With Toast and Resy Preferred

We have a part time opening for host during dinner service.. We are looking for someone who is professional, mature, neat, and personable.. Duties include greeting and seating guests, taking reservations on RESY, answering the phone, assisting in running the floor during service and communicating with servers and kitchen so that everything runs smoothly in this fast paced environment.. This part time position could be combined with food runner shifts which we currently have open.. We are closed Sunday/Monday.

The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats.. They may also handle phone calls and guest queries about the restaurant and menu and assist various restaurant staff when necessary.. Seats guests at tables while keeping table rotations in mind.. Answer phones and take to go orders accurately.. Hold a Food Handler's Card, or the ability to obtain one.

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service.. Comply with a dress code that prohibits displaying tattoos, and unnatural hair colors, such as blue or pink. Starting with fresh, seasonal ingredients, our chefs transform Southern favorites into something comfortable and fresh.. Signature dishes include Barbecue Shrimp and Grits, Fried Green Tomatoes with Jalapeno Pimento Cheese, Crab Cakes Remoulade, and White Chocolate Banana Cream Pie.. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Papi's Tacos, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.

Our HOST/HOSTESS is responsible for welcoming and seating our guests in a timely manner.. As a Host/Hostess, you are required to be honest, thoughtful, and kind to each guest while managing all phone calls and reservations coming through.. You are expected to be able to bounce around effortlessly from guest interaction, maintaining the cleanliness of the restaurant, and helping other team members.. Develop an understanding of our menu, reservation protocol & overall concept. Perform additional opening/ closing/ mid shift responsibilities, as needed, to keep the restaurant stocked, clean, and looking?

Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.. Answer phones, make reservations and take messages. When immediate seating is limited, provide guests with estimated waiting time. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law.

Flexible part-time or full-time schedule.. Now hiring Full-Time and Part-Time Host positions. Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's. Assist with food delivery or table bussing.. Take To-Go orders and ring them in the POS

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.. ABOUT ITOKO: ITOKO is a sushi and robata house located in Chicago’s historic Southport Lanes building.. The menu features Kato’s high level of ingredients and technique, but brings a relaxed environment curated for the Southport neighborhood.. Maintain an organized and inviting host stand and coat check area. Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.. It is the world's oldest and largest four-masted Tall Ship offering unsurpassed views for extraordinary dining aboard this Philadelphia landmark restaurant.. A Moshulu Host will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

Do you have an infectious smile and personality?. If you answered yes to those questions we would love to speak to you about joining our Host team at Tuco & Blondie!. Responsibilities include greeting and seating guests, taking orders and reservations over the phone, and occassionally helping bus and reset tables.. If this sounds like a fit for you and your personality please apply!. More detail about Tuco And Blondie part of 4 Star Restaurant Group, please visit

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!). The team is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team!. A welcoming personality and a true passion for hospitality. The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Regular walking to escort guests to tables and manage seating arrangements.

Sepia, a Michelin starred restaurant in the West Loop neighborhood of Chicago, is currently seeking a dedicated and passionate host to join our team!. - Hosting experience preferred, especially in fine dining. - Committment to delivering a superlative guest experience. We are always willing to train for the right candidate.. More detail about Sepia part of Restaurants by Chef Andrew Zimmerman, please visit

Reserve Cut is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.. The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Experience in a high volume, upscale restaurant preferred but not required. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building.. It is the precursor to the NY Steakhouse, when things were still intricate and elegant.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Runs the floor plan board.. Experience in a high volume, upscale restaurant preferred but not required

Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality.. Because at its heart, El Presidente is about the theater of going out.. The team is seeking Hosts who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons.. Experience with seating and/or reservation systems

One of the most anticipated openings of the past year, La’ Shukran is an acclaimed new bar, bistro, and rooftop terrace in the Union Market District.. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.. Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where the sounds of an Arabic-speaking streetscape drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC.. This will be a great opportunity for committed professionals to advance their careers in food and beverage, while learning about Arabic cuisine, flavors, and hospitality as part of our dynamic team.. Minimum 2 years’ experience in fine dining

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans.. Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stories of Chef Alon Shaya.. At Saba, we draw inspiration from the diverse influences of the Middle East, Europe, and North Africa, offering our guests a unique taste of this ever-evolving cuisine.. From the moment our guests step in, they are immersed in the warmth of our wood-fired pita bread, baked just steps from their table, and the bold flavors of dishes that celebrate the rich culinary traditions of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece.. At Saba, we are committed to sourcing the freshest seafood, meats, and produce from local farms around New Orleans, LA. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Answer phones and provide guests with requested information and arrange bookings.. If asked, routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors, etc.. If assigned to a coat check area – receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number.. Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.. Follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests.