Cashier- SLC Aiport

Reports To: Customer Service Manager / GM

Shift: Shifts include weekends 6am-1:30pm or 1:30pm-9pm|Job Type: Part-Time

Pay: $16WHAT WE'RE LOOKING FORFull English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable. Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.18+; prior customer-facing restaurant experience preferred, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).Available 3–5 shifts/week incl. weekends/holidays Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DOGuest Interaction & Order Accuracy: Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering. Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery: Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times. Own guest recovery when something goes wrong — stay calm, resolve it, escalate when needed, and follow up to confirm satisfaction.

Team Contribution: Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked. Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS: Employee discount, PTO, referral program.