Expo / Expeditor

Key Responsibilities: Own the Pass: Maintain complete control, organization, and cleanliness over the kitchen pass throughout service. Ticket Management: Organize, prioritize, and manage ticket flow to guarantee proper coursing, firing, and table synchronization across multi-component fusion dishes. Bridge BOH & FOH: Serve as the primary liaison between line cooks, sushi chefs, and service staff regarding modifications, dietary restrictions, and table timing. Quality Assurance: Inspect every plate for flawless presentation, proper temperature, precise garnishing, and exact order modifications before release. Guide Service Flow: Direct and support food runners, setting clear expectations for priority, tray loading, table delivery, and line efficiency. Quality Control: Periodically taste sauces and components to ensure seasoning consistency and adherence to KUZA's culinary standards. Proactive Problem Solving: Monitor ticket times closely to identify bottlenecks early, maintaining a calm, decisive demeanor under high-pressure rushes. Sanitation & Safety: Strictly enforce all food safety, allergy protocols, and sanitation guidelines at the pass. Skills & Qualifications Experience: 1+ years in a high-volume, upscale dining, or elevated lounge environment (Expo experience strongly preferred).

Certifications: Valid Arizona Food Handlers Card required upon hire. Culinary & Service Acumen: Deep understanding of kitchen operations, ticket mechanics, and complex menu profiles (including raw bar, hot line, and specialty ingredients).Communication: Exceptional verbal communication with the natural authority to command a fast-paced line respectfully and efficiently. Detail Orientation: High visual attention to detail and a refined palate appropriate for premium Asian fusion cuisine. Composure: Proven ability to remain focused, structured, and poised during peak operating hours. Physical & Scheduling Requirements Ability to stand and move quickly in a fast-paced kitchen environment for extended shifts. Ability to lift, push, or carry up to 40 lbs as needed. Command with Clarity: Lead with clear communication, urgency, and composure. Pride in Detail: Take complete ownership of the guest experience by ensuring no sub-par plate leaves the kitchen. Unified Service: Actively foster teamwork, respect, and mutual accountability between BOH kitchen staff, host teams, and FOH servers.

Compensation: $25.00 - $35.00 per hour Where bold flavors, curated cocktails, and artistic energy come together to create Scottsdale's newest social escape. Our space blends modern Asian inspiration with high-end lounge culture, featuring dim, ambient lighting, sleek design details, and a vibrant soundtrack that evolves from dinner to late-night. Every night at Kuza feels like a celebration — refined, playful, and full of discovery.