Student Nutrition Manager

Job Title: Student Nutrition Manager Exemption Status/Test: Nonexempt

Reports to: Director of Student Nutrition Date Revised: 2021 Dept./School: Assigned Campus Pay Grade: SN 4Primary Purpose: Responsible for on-site leadership of campus student nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by District Administration. Ensure all operations follow safe food handling standards.

Qualifications: Education/Certification: High school diploma or equivalent Certified Food Manager (CFM) Special Knowledge/Skills/Abilities: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Excellent organization, communication, and interpersonal skills Ability to manage personnel

Experience: Three years experience in institutional food service operations Completion of sanitation course preferred; required within first year

Major Responsibilities and Duties: Cafeteria Management and Food Preparation 1. Develop work schedules, assign work to campus student nutrition workers, and oversee completion of duties. 2. Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures. 3. Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Safety and Sanitation 4. Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations. 5. Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety. 6. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. Inventory and Equipment 7. Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories. 8. Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary. 9. Maintain logs on all equipment maintenance required within the campus child nutrition department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs. 10. Conduct regular physical equipment and supplies inventory. Policy, Reports, and Law 11. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records. 12. Review and submit accurate time and attendance records for payroll reporting purposes. 13. Complete annual continuing education requirements. Other 14. Maintain confidentiality and comply with policies established by federal and state law, State Board of Education Rule, and Local Board Policy. 15. Demonstrate superior customer service with district staff, students, and community stakeholders. 16. Follow district safety protocols and emergency procedures.