lilikoi kitchenKailua, HI
Breakfast Line Cook
Benefits:
- Employee discounts
- Paid time off
- Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary:
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.
Duties and Responsibilities:
- Egg Cookery
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Cook Break/Brunch/Dinner plates to order
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Also on the board Same function, level within a rung
Level
Entry
Location
Kailua, HI
Occupation
Cooks, All Other
Industry
Full-Service Restaurants
Posted
3 days ago