The ideal candidate has a strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring consistency and quality dishes are served.
Responsibilities:
Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Essential: High School Diploma or G.E.D or equivalent experience Serv Safe Manager Certification 2 years cooking in a commercial kitchen 1 year supervisory or Sous Chef experience
Also on the board Same function, level within a rung
Level
Mid
Location
El Cajon, CA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
3 days ago