Under the direction of the Quality/ Sanitation Staff, the occupant of this skilled position will be responsible for ensuring: 1) that products are produced and tested to specification, 2) compliance and training to Kraft Standards, HACCP, TQC, SSOP, Quality, 3rd Shift, Tech, Weekend, Manufacturing, Technology

Also on the board Same function, level within a rung

Level

Mid

Location

Coshocton, OH

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

6 days ago

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