Skip to main content
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Company parties
About the Role: Join the dynamic team at Terry's Grill as a Kitchen Leader and Opener! We are seeking a passionate culinary professional with over 10 years of experience to help us deliver exceptional dining experiences in Jacksonville, FL.
Responsibilities: Help Lead kitchen operations, ensuring high standards of food quality and presentation. Oversee food preparation, cooking, and plating processes to maintain consistency. Train and mentor kitchen staff, fostering a collaborative and efficient work environment. Manage inventory, ordering, and food cost control to optimize profitability. Ensure compliance with health and safety regulations in all kitchen operations. Develop and implement new menu items to enhance customer satisfaction. Coordinate with front-of-house staff to ensure seamless service and guest experiences. Maintain cleanliness and organization of the kitchen and storage areas.
Requirements:
  • Minimum of 6-10 years of experience in a kitchen role
  • Proven track record of managing kitchen staff and operations effectively.
  • Culinary degree or equivalent experience preferred.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Passion for food and commitment to delivering high-quality dishes.
  • Flexible schedule, including early mornings and weekends 40 hours a week if you can open at 430amAbout Us:
Terry's Grill has been a beloved dining destination in Jacksonville, FL, for over a decade, known for our delicious menu and welcoming atmosphere. Our customers love our commitment to quality, while our employees enjoy a supportive environment that encourages growth and creativity in the culinary arts.

Also on the board Same function, level within a rung

Level

Mid

Location

Jacksonville, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

3 days ago

Apply for this role (opens in a new tab)