Citadel at Saint Joseph Village is seeking a Director of Culinary Services to oversee all aspects of the Dietary Department, ensuring high-quality meal service and compliance with nutritional guidelines. You will manage kitchen operations, plan menus, control inventory, and maintain food safety standards. The role leads staffing, trains dietary personnel, and collaborates with other departments to meet residents’ dietary needs and preferences.

Also on the board Same function, level within a rung

Level

Manager

Location

Freeport, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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