Central Valley Meat Company is seeking a Cattle Accountant II (non-exempt) to manage inventory records, coordinate with vendors and buyers, and ensure accurate cattle costing and settlements in a fast-paced meat processing environment. This full-time role requires a High School diploma or GED, at least two years in inventory control, and strong ERP and Excel skills. Day shift with rotating hours; strong math and communication abilities are essential for accuracy and teamwork.

Also on the board Same function, level within a rung

Level

Mid

Location

Hanford, CA

Occupation

Bookkeeping, Accounting, and Auditing Clerks

Industry

Meat and Meat Product Merchant Wholesalers

Posted

yesterday

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