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Lead grocery department operations, guide and develop team members, and ensure a safe, inclusive environment. Manage staffing, inventory, labor costs, shrink, sales and profit goals while reviewing financial and operational reports to improve performance. Interview, select, train, direct and evaluate team members. Coach employees, address team member issues and develop future leaders. Plan and assign work, staffing and schedules to meet operational needs. Maintain safety, security and compliance for team members, guests and products. Manage department inventory, labor costs and shrink, including inventory reviews. Analyze financial and operational reports to improve sales and profitability. Grocery retail operations Team supervision Employee training Staffing and scheduling Inventory management Shrink control Budget management Profit and loss statement analysis Sales performance management Retail compliance monitoring

Also on the board Same function, level within a rung

Level

Mid

Salary

$48000 - 72000 per year

Location

Carmel, IN

Occupation

First-Line Supervisors of Retail Sales Workers

Industry

Supermarkets and Other Grocery Retailers

Posted

5 days ago

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