Cook/Baker (Part-Time) - WHS

Position Title: Cook/Baker - WHS

Location: Watertown High SchoolPosition Reports To: Director of Food Services/ Cafeteria ManagerJob ID: #2680 Internal Close Date: October 6, 2026 External Close Date: October 20, 2026

Anticipated Start Date: ImmediatelyRequired Certifications & QualificationsExperience cooking and baking in a foodservice operationCurrent ServSafe Certification (Manager's Certification) Must be able to lift up to 40lbsRequires full range of body motion, including reaching, stooping, bending and walkingPreferred QualificationsKnowledge of food safety basics related to the proper preparation and serving of foodKnowledge of the proper cleaning and sanitary requirements in food preparation areasWillingness to operate a point of sale (POS) system A spirit of cooperation and teamworkRequires standing for extended periods of timeEssential Skills, Knowledge Performance AbilitiesPreparation and serving of breakfast and lunchOperates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menusOperates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as requiredSets and resets the serving line and restock serving areas as neededAssists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundryServes on the student line as necessaryFollow proper job safety, health, cleaning, and quality control practicesAttends department meetings as necessaryAdditional DutiesPerform all other duties that may be assigned by the Cafeteria Manager/ Food Service DirectorTerms of EmploymentRefer to Cafeteria Union ContractWork Schedule27.5 hours per week -8:00a.m. - 1:30p.m. All application materials must be submitted online, through Applitrack; should you have any difficulty in submitting your online application please contact (860)945-4813.