Restaurant Sous Chef

Job Description: Job Description Nunzio Restaurant + Bar is the leading company in our field in the Hilton Head / Savannah / Charleston area. We are looking to hire a talented Sous Chef to join our existing top-notch team. If you are hard-working and dedicated, Nunzio HHI is an ideal company for you. Apply now! Responsibilities for Sous Chef Cooking and Preparation: Preparing food, including dishes from the menu, and ensuring they are in a timely manner. Quality Control: Maintaining high standards of food quality, freshness, and presentation, Staff Supervision and Training: Overseeing and guiding the kitchen staff, including line cooks, and potentially onboarding new employees. Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes. Inventory and Ordering: Managing inventory, restocking ingredients, and potentially placing orders for food supplies. Safety and Sanitation: Ensuring the kitchen adheres to health and safety regulations and maintaining a clean and organized workspace. Scheduling and Staffing: Assisting with creating work schedules. Perform additional tasks as assigned by the chef de cuisine. Qualifications for Sous Chef Culinary Experience: Typically requires a minimum of three years experience in a professional kitchen setting. Leadership and Communication Skills: Strong ability to lead, delegate tasks, and communicate effectively with staff. Knowledge of Food Safety and Sanitation: Understanding of food safety practices and regulations. Ability to Work in a Fast-Paced Environment: The ability to handle the demands of a busy kitchen setting.