Lead Clinical Dietitian SCH
Lead Clinical Dietitian SCH
catholic healthBuffalo, NY
yesterday
Dietitians and NutritionistsDietetic TechniciansFirst-Line Supervisors of Food Preparation and Serving Workers
General Medical and Surgical HospitalsSpecialty (except Psychiatric and Substance Abuse) HospitalsNursing Care Facilities (Skilled Nursing Facilities)
Apply for this role →Facility: Sisters of Charity Hospital
Shift:
Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: Yes
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: 6a-2p, 7a-3p, 8a-4p, 9a-5p others as needed.
Summary:
Collaborates with members of the health care team to provide Medical Nutrition Therapy (MNT) through the Nutrition Care Process including nutrition education and counseling to patients. Identifies patients at nutrition risk and assesses nutrient requirements according to age and disease specific needs. Develops a nutrition diagnosis and implements nutrition care treatment plans for all assigned patients. Continuously evaluates and monitors the effectiveness and outcomes of MNT intervention. Assists the Clinical Nutrition Manager with the planning and coordination of departmental activities, work schedules Quality Improvement, software database management, Productivity evaluation and performance management. Works closely with other departments and facilities within the Catholic Health System to ensure quality nutritional care is provided to all patients.
EDUCATIONBS Degree in Nutrition/Dietetics plus internship or other education to meet requirements for registration with the Commission on Dietetic Registration (CDR) required
Registration with the CDR required
Registered Dietitian-Nutritionist required
Certified Dietitian-Nutritionist (CDN) with New York State to be obtained within 1st year of employment required
Active membership with the Academy of Nutrition and Dietetics preferred
Active membership with ASPEN preferred
Experience Three (3) years acute care and supervisory experience preferred
KNOWLEDGE SKILL & ABILITYExceptional customer service skills with strong focus on service excellence
Must demonstrate strong reading, writing, and communication skills
Strong team leadership skills
Strong written and verbal communication skills
Strong organizational skills
Demonstrates problem solving skills
Proficient in Microsoft Office
Must possess general office skills, including by not limited to computer/keyboarding, using multipurpose machines, and demonstrates computer proficiency
Must demonstrate the ability to be detail oriented and perform tasks at a high rate of accuracy
Ability to apply judgement independently, and prioritize tasks Able to work well in stressful situations and conditions of frequent interruption
Also on the board Same function, level within a rung
Level
Mid
Location
Buffalo, NY
Occupation
Dietitians and Nutritionists
Industry
General Medical and Surgical Hospitals
Posted
yesterday