Pit Crew Pit Crew is responsible from start to finish the process of smoking meat. You will start at butchering, seasoning and smoking the meat. Will work with 4 different types of smokers and grills. Must have high interest in meat. Must have butchering experience. Work Schedule Monday to Friday Weekend availability Holidays Day shift Night shift 8 hour shift Supplemental Pay Tips Benefits 401(k)

Also on the board Same function, level within a rung

Level

Entry

Location

Carson, CA

Occupation

Butchers and Meat Cutters

Industry

Meat Processed from Carcasses

Posted

2 days ago

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