Sous Chef: Lead High-Volume Kitchen & Menu Innovation

A luxury hotel in Aspen is seeking a mid-senior level Sous Chef to assist in managing kitchen operations and ensure high-quality food production. Ideal candidates will have a culinary degree, 5 years of experience, and strong leadership skills. This full-time role offers competitive benefits and the opportunity to work in a premier dining environment with a focus on innovation and quality. Applications accepted until November 30, 2025.