Kraft Heinz is seeking an R&D Product Development Specialist for its Glenview, IL facility. This 1-year contract role involves benchtop formulation, prototype development, analytical testing, and shelf-life evaluations for AFH products like condiments, sauces, soups, and mac & cheese. The candidate will work cross-functionally to drive feasibility studies, recipe documentation, and early production scale-ups, with 10–15% plant travel.

Also on the board Same function, level within a rung

Level

Mid

Location

Glenview, IL

Occupation

Food Scientists and Technologists

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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