Meat Cutter I Full-Time Role with Growth

The Meat Cutter I position in St. Louis, MO requires trimming and preparing standard meat cuts while upholding company standards. You will support sales by presenting attractive displays and maintaining cold-chain quality, with focus on customer service and teamwork. Typical requirements include 18+ years of age, a high school diploma or equivalent, at least 1 year of meat-cutting experience, and proficient English.