Commis - Alpine Culinary Residency w/ Ski Pass Benefits

Sugarloaf Mountain Corporation presents a four-month culinary residency led by Grant Achatz’s team at Big Sky. The Commis supports the kitchen, handles prep, and maintains cleanliness to ensure smooth service in a fast-paced, chef-driven environment. Open availability and 40+ hour weeks are preferred as teams deliver locally sourced seasonal menus in an alpine setting at Big Sky Resort.