CDL Driver

Key Responsibilities: Safely operate a commercial motor vehicle in compliance with federal, state, and company regulations Load, unload, and deliver food products to customer locations according to scheduled routes Provide excellent customer service, including resolving delivery issues and maintaining positive relationships Conduct pre-trip, en-route, and post-trip inspections of the truck and equipment Maintain accurate delivery logs, invoices, payments, and related documentation Follow all safety protocols and report any hazards or mechanical issues immediately Assist warehouse team as needed with loading, staging, or organizing products Represent Sea Breeze Food Service in a professional manner at all times

Qualifications: Valid CDL Class A or Class B (with air brake endorsement) license for a minimum of 3 years. Clean motor vehicle record and ability to meet DOT requirements Previous route delivery or food service distribution experience preferred Ability to lift, push, and pull up to 75 lbs and operate hand trucks/pallet jacks Strong communication and customer service skills Ability to work early mornings, or overtime as needed Reliable, punctual, and committed to safety and quality service

Schedule: Monday Friday Closed: Weekends, Thanksgiving, and Christmas