1st Shift Quality Technician - Food & Beverage Manufacturing

What You'll Do: Perform quality control testing on raw materials, in-process, and finished goods Collect and prepare samples for third-party laboratory testing Calibrate and maintain laboratory instrumentation (pH meters, titrators, Brix/density tools, etc.) Communicate quality data and provide guidance to production teams Complete all documentation (MMRs, logs, test records) accurately and in real time following Good Documentation Practices Support audits from regulatory and third-party organizations Conduct environmental monitoring and testing programs Assist with calibration programs and customer complaint investigations Cross-train to ensure full quality coverage across operations Follow and enforce all GMPs, food safety, and sanitation standards Support operations through flexibility and overtime as needed Perform all other duties as assigned

Required Qualifications: High School Diploma or GED 2+ years of experience in a Quality Control role (food, beverage, pharmaceutical, or similar preferred) Ability to read, write, and communicate in English Must be reliable, flexible, and able to adapt to changing priorities Ability to work independently with minimal supervision Strong problem-solving skills and ability to manage multiple priorities Strong attention to detail, organization, and communication skills Proficiency in Microsoft Outlook and Office programs Must operate with a high sense of urgency and accuracy. This role requires real-time testing, documentation, and immediate response to quality deviations. Delays, missed details, or incomplete documentation can impact product quality and compliance. Individuals who are not detail-oriented, proactive, and highly accountable will not be successful in this role.

Preferred Qualifications: 2+ years of laboratory experience with instrumentation (pH meters, titrators, Brix/density, etc.) Knowledge of GMPs, food safety & quality standards Experience in food, beverage, bottling, canning, high-speed packaging, or other regulated manufacturing environments

Physical Requirements: Ability to stand and walk for extended periods (up to 12 hours per shift) Frequent use of hands and fingers to handle and operate tools and equipment Bending, kneeling, climbing (on ladders/mezzanines up to 20 feet high), and reaching as needed Ability to lift, carry, move, push, or pull up to 50lbs on an occasional basis

Starting Pay: $24.00-$26.00 per hour, with higher starting rates offered based on experience and qualifications

Benefits Include: PTO Package with Carryover Option Paid Holidays Medical, Dental & Vision (Affordable Family Coverage) HSA with Company Contributions Company-paid Life, AD&D, Short- & Long-Term Disability 401(k) with strong company match Employee Assistance Program Referral Bonuses And more Fortress Nutrition is an equal opportunity employer.