Banquets & Events F&B Manager Hospitality Leader

Levy Sector is seeking a Food & Beverage Manager Banquets to oversee daily operations for restaurants, bars, banquets, catering, and events. Lead front-of-house staff, ensure exceptional guest service, and manage financial performance from planning through completion. The role works with culinary, sales, event, and operations teams to ensure efficient service, high-quality presentation, proper staffing, and adherence to health, safety, and company standards.