Job Description: Job Description Kitchen Manager - Hopdoddy Burger Bar $60,000-$70,000/year Hopdoddy Burger Bar is looking for a Kitchen Manager who treats food as a craft, not just a job. If you take pride in every plate and love building a kitchen team that shares that passion, we want to hear from you.
What You'll Do:
  • Run day-to-day kitchen operations: prep, line, food cost, and quality
  • Manage kitchen staff scheduling, training, and performance
  • Enforce food safety, sanitation, and health code standards
  • Control food and labor costs while maintaining scratch-made quality
  • Partner with the GM to hit operational and guest satisfaction goals
  • What You Bring 2+ years as a Kitchen Manager, Sous Chef, or Back of House lead in a high-volume restaurant
  • Strong food cost, inventory, and BOH scheduling experience
  • ServSafe certification (or willingness to obtain)A hands-on, standards-driven leadership style
  • Why Hopdoddy$60,000-$70,000/year
  • Health, Vision, and Dental starting at $1/day
  • Paid Vacation, Paid Sick Leave
  • Parental Leave after 1 year 50% off dining for you and a guest
  • Hopdoddy Love Fund employee assistance
  • Clear path to GM through our TM-to-GM training program
  • The 5-1-2 Program: 5 years of service = 1 year's salary as a bonus + a 28-day paid sabbatical
  • Bring your craft to a kitchen that runs on passion. Apply today.

Also on the board Same function, level within a rung

Level

Mid

Salary

$60,000-$70,000/year

Location

Bellville, TX

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

7 days ago

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