Hands-On Culinary Supervisor: Lead Kitchen Ops

ARAMARK is seeking a Culinary Supervisor to coordinate, plan, and supervise the production, preparation, and presentation of food for a designated unit. This role focuses on delivering consistent, high-quality meals in a fast-paced environment. You will oversee inventory, shipments, sanitation, and staff development while working evenings and weekends as needed. Hands-on leadership and strong communication are essential to empower the team and uphold food safety standards.