appleone employment servicesWhite Plains, NY
Hospitality Supervisor
$85,000 - $90,000
Apply (opens in a new tab)Hospitality Supervisor
Hospitality Supervisor
appleone employment servicesWhite Plains, NY
yesterday
$85,000 - $90,000
First-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Personal Service WorkersFood Service Managers
Apply for this role (opens in a new tab)Hospitality Supervisor
Location: NYC
Schedule: Full-Time, Onsite
Salary: $85,000 - $90,000 + Benefits
We are seeking a Hospitality Supervisor to lead workplace hospitality, food service, catering, and event operations within a dynamic corporate environment. This role is responsible for creating an exceptional employee and guest experience through high-quality service, engaging workplace events, and innovative programs that enhance company culture, employee engagement, and workplace satisfaction. The ideal candidate will bring strong hospitality and event management experience, along with the ability to manage vendors, budgets, catering programs, and stakeholder relationships. This position requires a professional who thrives in a fast-paced environment, can lead by example, and is passionate about delivering memorable experiences while maintaining operational excellence.
Key Responsibilities:
Lead workplace hospitality, catering, and food service operations, ensuring exceptional service and guest experiences.
Plan and execute employee events, executive meetings, town halls, and special programs from concept through completion.
Manage catering vendors, event budgets, food and beverage programs, and overall service quality.
Develop creative engagement initiatives that promote workplace culture, well-being, and employee satisfaction.
Build strong relationships with internal stakeholders, vendors, and leadership while driving continuous service improvement.
What We're Looking For:
4+ years of experience in hospitality, event management, workplace experience, corporate services, or hotel operations.
Proven experience planning and executing events ranging from executive meetings to large-scale employee gatherings.
Strong vendor management, catering operations, budgeting, and client relationship skills.
Excellent communication, organizational, and problem-solving abilities.
Professional presence with a service-oriented mindset and a passion for creating exceptional experiences.
This is an excellent opportunity for a hospitality professional who enjoys leading events, building workplace culture, and delivering first-class experiences that drive employee engagement and satisfaction.
Also on the board Same function, level within a rung
Level
Senior
Salary
$85,000 - $90,000
Location
White Plains, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Caterers
Posted
yesterday