Job Description: Starts: 5:30am Set up breakfast for schedule time per standards, must be set up by 6:00 am punctual. Ensure all the necessary items per weekly menu are put out for that date. Replenish all foods on the menu as needed, never running out or low on any food items. Replenish cups, spoons, knives, napkins, plates, etc. Replenish all condiments, Replenish coffee beans in machine. Report to work on time, in proper and clean uniform, including name tag. Personal appearance and grooming must conform to our standards. Have a thorough knowledge of all emergency procedures and how to follow steps. Keeping breakfast area, and main lobby cleaned at all times. Interact with guests for guest feedback and maintaining high hotel guest service scores. Perform all other duties as requested by Supervisor or Manager. Have a flexible schedule. Must keep up with IHG/Holiday Inn & Suites training. Check for new and mandatory training as they become available. Job Types: Full-time, Part-time

Also on the board Same function, level within a rung

Level

Entry

Location

Saugerties, NY

Occupation

Dining Room and Cafeteria Attendants and Bartender Helpers

Industry

Hotels (except Casino Hotels) and Motels

Posted

today

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