Mentor Technical Group in San Diego, CA, is seeking a Food Service & Quality Assurance Manager to lead HACCP, GMP, and safety programs across operations. You will train staff, manage corrective actions, and coordinate with clients to ensure compliant, high-quality food products. The role requires 4–6 years of supervisory food safety experience, ServSafe certification, and a BA/BS in a related field. Join a team delivering life-science quality and regulatory excellence.

Also on the board Same function, level within a rung

Level

Lead

Location

San Diego, CA

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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