Levy is seeking a Senior Executive - Culinary Innovations to lead forward-thinking culinary strategies that elevate the guest experience and drive revenue growth at a premier sports and entertainment venue. You will guide menu and product innovation, forecast trends, and partner with operations, purchasing, and finance to scale concepts. The role requires 7–10+ years of leadership in multi-unit foodservice or related venues, with strong financial analysis and project management skills.

Also on the board Same function, level within a rung

Level

Manager

Location

Dallas, TX

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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