Description: Job Tasks and Responsibilities:
  • Reviews prep sheets for food preparation
  • Begins and completes baking/food preparation
  • Assembles catering food in baskets, trays and bowls
  • Makes deliveries by vehicle or by foot as assigned
  • Responsible for breakfast and lunch preparation and set up for next day orders
  • Works FOH or BOH as required (secondary functions listed below)
  • Responsible for clean-up duties
  • Empties trash as required Secondary Functions; Expo, Cashier, Dishwasher, Line CookHighlighted tasks include:
  • Maintains abundant FOH displays and condiment stations
  • Checks bathrooms
  • Busses tables
  • Prepares food to spec and order request
  • Responsible for maintaining accurate cash flow and integrity of financial transactions
  • Prepare and organize food for delivery to guest Requirements: Job Specifications and Requirements:
  • High School diploma or equivalent or in process of completing same
  • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
  • State Foodhandler card/ServSafe certification as applicable
  • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
  • Possess strong guest service and communication skills
  • Must be able to read, write and speak English
  • Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Also on the board Same function, level within a rung

Level

Entry

Location

Fairfax, VA

Occupation

Food Servers, Nonrestaurant

Industry

Caterers

Posted

6 days ago

Apply for this role →