Trio-Community Meals in Lafayette, LA is seeking a Food Service Director to lead a team and oversee all aspects of the food service department to ensure clients never miss a meal. You will manage operations, hire and train staff, enforce safety standards, and ensure budget targets are met while coordinating with leadership to optimize dining services. This role requires a strong focus on client satisfaction and regulatory compliance.

Also on the board Same function, level within a rung

Level

Mid

Location

Broussard, LA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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