Food Production And Batch Cooking For Retail And Patient Services Shift time(s) & day(s): (1) Cook 6a to 2:30P and (1) Cook 10a to 6:30P(1) FSW 6a to 2:30P and (1) FSW 10a to 6:30PM-F Weekends included

Also on the board Same function, level within a rung

Level

Entry

Location

French Camp, CA

Occupation

Food Preparation and Serving Related Workers, All Other

Industry

Perishable Prepared Food Manufacturing

Posted

today

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