paradies lagardere defaultNew York, NY
Regional Airport Culinary Lead
Regional Airport Culinary Lead
Regional Airport Culinary Lead
paradies lagardere defaultNew York, NY
today
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service Managers
Apply for this role (opens in a new tab)Paradies Lagardère is seeking a Regional Chef to drive culinary execution, quality, and financial performance across full‑service, QSRs, coffee shops, and markets at airport platforms. The role includes hands‑on back‑of‑house support, openings, menu implementation, and training, reporting to the Senior Director of Culinary.
Qualifications include:
7+ years in culinary leadership, ServSafe certification, and a bachelor’s in a related field.
Also on the board Same function, level within a rung
Level
Mid
Location
New York, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today