Saunter is seeking a senior pre-opening F&B consultant to design a complete program for its first location in New York. You will shape menu architecture, beverage direction, service models, and operating standards that enable a successful opening and scalable future locations. You will work with the founding team, kitchen partners, and brand team to build a defensible program, hire the kitchen leader, and establish a hands-on playbook that drives margins, guest experience, and repeatability from

Also on the board Same function, level within a rung

Level

Senior

Location

New York, NY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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