Job Description: Job Description Benefits/Perks Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Director of Food & Beverage to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Director of Food & Beverage with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best priceFollow all food safety rules and regulations Qualifications: High school diploma/GEDExtensive previous culinary experienceCertification from culinary school preferred, not mandatoryServeSafe or Food Handler's Certification or ability to acquireAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills

Also on the board Same function, level within a rung

Level

Mid

Location

Stillwater, OK

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

11 days ago

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