Shipboard Pastry Chef — Lead Desserts & Showpieces

Disney Cruise Line seeks an experienced Pastry Chef to lead onboard dessert production, manage menus, and train the pastry crew. You will ensure high-volume production for restaurant menus and special dietary needs while maintaining safety, sanitation, and presentation standards. The role requires 5+ years of pastry leadership, a certified culinary qualification, and willingness to live at sea for contract durations. A strong English command and flexibility in scheduling are essential.