station casinosHenderson, NV
Assistant Executive Chef: Lead Budgeting & High-Volume Kitchen
Assistant Executive Chef: Lead Budgeting & High-Volume Kitchen
Assistant Executive Chef: Lead Budgeting & High-Volume Kitchen
station casinosHenderson, NV
17 days ago
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers
Apply for this role →Station Casinos LLC. in Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.
You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance. The role requires strong leadership, effective communication, and hands-on training to develop Team Members.
Also on the board Same function, level within a rung
Level
Mid
Location
Henderson, NV
Occupation
Chefs and Head Cooks
Industry
Casinos (except Casino Hotels)
Posted
17 days ago