Culinary Operations Leader | High-Volume Kitchen

Hillstone Restaurant Group is seeking a Culinary Manager to maintain culinary excellence at their Coral Gables location. This role involves overseeing kitchen operations, managing a team, and ensuring the highest standards are met. Ideal candidates will have significant experience in a high-volume restaurant environment and strong leadership abilities. The position offers an annual salary of $100,000-$110,000, along with a comprehensive benefits package, including paid vacation and medical plans.