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Alexandria Restaurant Partners (ARP) seeks an experienced Back of House Leader to direct kitchen operations, develop staff, and uphold ARP quality standards across outlets in Orlando, FL. This role drives menu execution, cost controls, and continuous improvement in a fast-paced restaurant environment. The candidate will coach Sous Chefs and BOH staff, manage purchasing and training, and collaborate with the Corporate Executive Chef to ensure exceptional dining experiences aligned with brand

Also on the board Same function, level within a rung

Level

Mid

Location

Orlando, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

6 days ago

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