Amy's Kitchen is seeking a QA/SQF Practitioner and Deputy to the Quality Manager for our White City, Oregon plant. This role leads food safety and sensory programs, supervises QA staff, and partners with cross-functional teams to ensure product integrity. The ideal candidate will have a bachelor's degree in Food Science and Technology, 1+ years of relevant experience, and strong problem-solving abilities to drive continuous improvement across QA disciplines.

Also on the board Same function, level within a rung

Level

Mid

Location

White City, OR

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

today

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