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Hands-on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant. Responsibilities. The General Manager is the strategic leader of the restaurant, responsible for the direction and control of r General Manager, Manager, Operations, Restaurant

Also on the board Same function, level within a rung

Level

Mid

Location

Flowood, MS

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

3 days ago

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