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Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations. Potential Career Path Banquet, Supervisor, Beverage Manager, Beverage Director, Operations

Also on the board Same function, level within a rung

Level

Mid

Location

South Jordan, UT

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Caterers

Posted

yesterday

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