Job Description: Job Description Five Points Café is Searching for a Talented Kitchen manager.
RESPONSIBILITIES: Maintaining Inventory
Ordering from vendors Organize and monitor the kitchen staff to ensure food quality and time sensitivity Ensure we are ready for service Monitor food quality and plating of all food Problem solve any issues that may arise in the kitchen Communicate effectively with other Operation Managers and Owner
Required Qualifications:
  • Supervisory experience
  • Experience in hiring, training, scheduling, and staff evaluations
  • Experience with Microsoft Office
  • Experience food, liquor, and beer ordering
  • Possession or ability to obtain Food Handler's permit upon employment
  • Compensation based on experience.
Job Type: Full-time
Experience: Kitchen Management: 2 years (Preferred)

Also on the board Same function, level within a rung

Level

Mid

Location

Sayville, NY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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