Chateau Rehab and Nursing Center in Rochelle Park, NJ, is seeking a Food Services Director to oversee our Dietary/Food Services Department in a skilled nursing setting. This full-time role reports to the facility leadership and involves managing menus, diets, and staff. The position requires leadership experience, knowledge of therapeutic diets, and strong organizational and communication skills. Competitive benefits are included with a 8:00 AM–4:00 PM schedule.

Also on the board Same function, level within a rung

Level

Mid

Location

Rochelle Park, NJ

Occupation

Food Service Managers

Industry

Nursing Care Facilities (Skilled Nursing Facilities)

Posted

yesterday

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