Cook Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina. The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.
Responsibilities: Prepares food. Follows Serv Safe sanitary policies and procedures for preparation, storage and service of food. Completes cleaning and sanitation assignments. Processes, stores, and utilizes leftover foods. Instructs and assists meal servers. Supports and promotes Wayne UNC Health Care's Guest Relations Policy. Supports Wayne UNC Health Care's Corporate Compliance efforts.
Other information
Education: None Licensure: None 01.8310.DIET-258.NON-CLIN

Also on the board Same function, level within a rung

Level

Mid

Location

Goldsboro, NC

Occupation

Cooks, Institution and Cafeteria

Industry

Food Service Contractors

Posted

17 days ago

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